Title: Green Rice
Categories: Vegetable Microwave
Yield: 6 Servings
| 4 | c | Chicken stock |
| 1 | c | Wild rice; rinsed |
| 1 | c | Long-grain brown rice |
| 1 | tb | Butter |
| 1 | tb | Vegetable oil |
| 1 | sm | Sweet green pepper; diced |
| 1/2 | c | Parsley; fresh, chopped |
| 6 | | Green onions, chopped |
| 1 | cl | Garlic; chopped |
In 12-cup casserole, cover and microwave stock and wild rice at High for 10
minutes. Stir in brown rice; cover and microwave at Medium (50%) for 45
minutes or until tender. Let stand for 15 minutes. In microwaveable dish
melt butter with oil. Add green pepper, parsley, onions and garlic;
microwave at High for 2 minutes or until slightly softened. Stir into rice.